海南佬鸡饭 Hainan Lao Chicken Rice in Federal Territory of Kuala Lumpur

"Delicious chicken rice! The chicken is smooth and tender, rice is fragrant, and the chili sauce is just perfect. Love their soup and drinks too. Highly recommended!"

"Authentic flavor and reasonable pricing. Aromatic rice, tender chicken, and flavorful sauces. The experience there is authentic, with the rice being particularly well-prepared, balancing a good level of garlicky flavor without being overly oily. In terms of atmosphere, the restaurant provides a comfortable environment and good service, making it a popular spot for locals looking for a satisfying and wallet-friendly meal. The combination of good food and a cozy setting means it could become a frequent choice for casual dinners. If you're considering trying it out, it seems to be a solid choice, especially if you enjoy traditional Hainanese chicken rice with some unique touches."

"I was wonder why this shop no people crowd but thd food very delicious..it just becausd price quite expensive for chicken rice. if it include free water or tea , definitely the sales get better here.. the chicken very smooth ,tender, and the mango chicken , very delicious... I will come again soon... ceaving for next visit."

"Nice environment, very friendly and helpful staff. We ordered Thai mango roasted chicken rice and hainanese steamed chicken rice. Food is excellent. Highly recommended"

"Chicken rice is one of those quietly iconic dishes — a humble staple in almost every local neighbourhood and street corner. More often than not, it’s treated as a quick fix for a rumbling stomach at lunchtime. But don’t be fooled by its simplicity: with just a few ingredients, the margin for mediocrity is wide. In a dish this unadorned, TECHNIQUE IS EVERYTHING! Here, the blanched chicken takes center stage — impossibly silky, moist, and tender. But the supporting cast turns the meal into a full-bodied experience. We paired it with fiery kangkung, cool tofu flavoured with shallot oil, crisp blanched bean sprouts, and a punchy, sour-spicy mustard green. Every side held its own, but the bean sprouts — unmistakably of the fat, crunchy Ipoh variety — can be regarded as the gold standard of bean sprouts. Aside from the overall deliciousness of the food, the reasonable pricing is another strong draw. We’ll definitely be back."

"This month alone, we went to this place twice for lunch. We like the foods, including roast chicken, tofu (mushrooms), ‘otah’, ‘taugeh’, sauces, even the free soup served with the chicken rice was good! The foods are delicious and authentic! The restaurant is kept neat and clean. The service is good. The atmosphere is not over the top. Decent! The price is reasonable. Overall, great!"

"I have been a regular customer. Their Hainanese chicken is tender and juicy, with well-balanced seasoning. I also like their homemade fish balls.The owner is trustworthy - thank you for keeping my belongings safe at the restaurant."

"Tender and juicy (like sous vide) chicken breast, ginger sauce is a must and special shoutout to the pickled cucumber."